8:00 AM - 9:00 AM
Networking & 1-2-1 Meetings
9:00 AM - 9:05 AM
Chair’s Opening Remarks
9:05 AM - 9:50 AM - Panel Discussion
Leadership & Workforce Development
How has COVID-19 Changed the Food Industry and what Lessons are we Taking Forward?
9:55 AM - 10:25 AM - Case Studies
QA/ QC & Microbiology
Future Trends in Quality & Food Safety
Neil Marshall, Former. Global Director, Quality & Food Safety, The Coca-Cola Company (Formerly)
Manufacturing, Operations & Facilities
How to Prevent Foodborne Pathogens in Your Production Plant
10:30 AM - 11:00 AM - Solution Spotlights
Technology & IoT
Technology & IoT
11:00 AM - 11:50 AM
Networking, 1-2-1 Meetings & Speaker Roundtables
11:50 AM - 12:20 PM - Case Studies
Compliance & Risk Management
Session Title TBC (BART Ingredients)
Gideon Ashworth, Head of Food Defence, Bart Ingredients
QA/ QC & Microbiology
One Health Concept and Food Safety
Alexandra Calle, Assistant Professor of Microbiology, Texas Tech University
12:25 PM - 12:55 PM - Solution Spotlights
QA/ QC & Microbiology
Session Title TBA (Tracegains)
Technology & IoT
Vision AI Software To Improve Visual Inspection and Quality Control Processes
12:55 PM - 1:55 PM
Networking Lunch & Solution Roundtables
1:55 PM - 2:25 PM - Case Studies
QA/ QC & Microbiology
Session Title TBC (USDA)
Leadership & Workforce Development
Overcoming the Challenges of Integrating Food Safety Systems During a Merger
2:30 PM - 3:00 PM - Solution Spotlights
QA/ QC & Microbiology
How to Identify and Overcome the Weaknesses in Your Allergen Risk Management
Compliance & Risk Management
Key Steps Involved In Establishing a Traceability System
3:00 PM - 3:50 PM
1-2-1 Meetings & Speaker Roundtables
3:50 PM - 4:20 PM - Case Studies
Manufacturing, Operations & Facilities
Moving From nRTE to RTE - How to Create the Necessary Food Safety Culture for Success
Jennifer Weekes, Senior Director Food Protection, Lamb Weston
QA/ QC & Microbiology
Session by Munger Farms
Debby Core, Director of QA and Food Safety for Farming and Processing, Munger Farms
4:25 PM - 5:10 PM - Panel Discussion
QA/ QC & Microbiology
Are Your Suppliers Up to Scratch?
5:15 PM - 5:20 PM
Chair’s Closing Remarks
5:20 PM - 6:20 PM
Networking & 1-2-1 Meetings
8:00 AM - 9:00 AM
Networking, 1-2-1 Meetings & Breakfast Briefings
9:00 AM - 9:05 AM
Chair’s Opening Remarks
9:05 AM - 9:50 AM - Panel Discussion
Leadership & Workforce Development
How to Handle Trade-Offs Between Quality, Safety and Costs especially in the Context of a Post-COVID Recession?
Matteo Gori, Global Marketing Director, Barilla Group
9:55 AM - 10:25 AM - Case Studies
QA/ QC & Microbiology
Session by Trophy Foods
Gordon Hayburn, Vice President, Food Safety and Quality, Trophy Foods Inc.
Compliance & Risk Management
Intentional Adulteration of Food - An FBI Perspective
Christopher Young, Intelligence Analyst, FBI Chicago
10:30 AM - 11:00 AM - Solution Spotlights
Technology & IoT
Session by Spirax Sarco
Manufacturing, Operations & Facilities
Ensuring Hygienic Air Quality for The Food Industry
11:00 AM - 11:50 AM
1-2-1 Meetings & Speaker Roundtables
11:50 AM - 12:20 PM - Case Studies
Compliance & Risk Management
Session by Leonidas
Atanasios Moschos, Quality, Security & Safety Director, Leonidas
QA/ QC & Microbiology
Listeria monocytogenes: Advancing Food Safety in the Frozen Food Industry
12:25 PM - 12:55 PM - Case Studies
QA/ QC & Microbiology
Environmental Monitoring: Best In Class Practices of Mitigation and Elimination of Pathogenic Growth
Michael Ciepiela, Director of Food Safety and Quality Assurance, Taylor Farms
Compliance & Risk Management
Utilising Predictive Microbiology Testing When Developing New Products
12:55 PM - 1:55 PM
Networking Lunch & Solution Roundtables
1:55 PM - 2:25 PM - Case Studies
QA/ QC & Microbiology
Time/Temperature Control for Produce Safety
Dr Emily Griep, Food Safety Manager, United Fresh Produce Association
Leadership & Workforce Development
Session by Northeastern University
Dr Darin Detwiler, LP.D, M.A.Ed., Assistant Dean, Professor, Northeastern University
2:30 PM - 3:00 PM - Case Studies
Manufacturing, Operations & Facilities
Sanitary Design Principles for Food Contact Conveyance
Kim Snyder, Corporate Food Safety Director, Monterey Mushrooms, Inc.
QA/ QC & Microbiology
Food Safety and Quality Assurance: Stella & Chewy's
Patricia Asante-Frempong, Quality Assurance Manager, Stella & Chewy’s
3:00 PM - 3:30 PM
1-2-1 Meetings & Speaker Roundtables
3:30 PM - 4:00 PM - Case Studies
QA/ QC & Microbiology
Session by C. H. Guenther & Son
Juan De Leon, Senior Director, Global Food Safety and Quality Assurance, C.H. Guenther & Son, Inc.
Manufacturing, Operations & Facilities
Establishing a Gold Standard Hygienic Working Environment
4:05 PM - 4:50 PM - Panel Discussion
Leadership & Workforce Development
Managing Food Safety Practices Form Farm to Fork
4:50 PM - 4:55 PM
Chair’s Closing Remarks
5:00 PM - 6:00 PM
Networking & 1-2-1 Meetings