Managing Food Safety Practices Form Farm to Fork (1)

Tuesday, March 30, 2021 16:05 - 16:35

·       How can different sized organisations protect themselves against food crime?

·       Is HACCP insufficient in assuring food integrity?

·       What are the greatest efforts in transparency that you have seen in the US?

·       How has Covid19 changed food safety practices?

·       How do different sized organisations deal with food safety practices?

Sanjay Gummalla, Vice President, Scientific and Regulatory Affairs, American Frozen Food Institute (AFFI)

Neil Marshall, Former. Global Director, Quality & Food Safety, The Coca-Cola Company (Formerly)

Jeff Hall, Food Safety Specialist, Canadian Produce Marketing Association (CPMA)

Christopher Young, Intelligence Analyst, FBI Chicago