How to Design and Implement an Environmental Monitoring Program and Meet FSMA Requirements

Tuesday, March 30, 2021 14:30 - 15:00

Food pathogens that have caused recalls and outbreaks can periodically be found in food production environments.

  • Important aspects of an EMP
  • Determination of the pathogen of concern, based on raw materials and finished products
  • Conducting a thorough investigation to determine that the primary contamination source has been located and eliminated
  • Creating a plan specific to your organisation