- Building a career as a food safety professional;
- Sharing experiences, challenges and learnings;
- As leaders, how can we make the role better for the ones that will come after us?
Antoinette Machado, Food Safety Manager, Hungenberg Produce
Patricia Asante-Frempong, Quality Assurance Manager, Stella & Chewy’s
Alexandra Calle, Assistant Professor of Microbiology, Texas Tech University
Angela Burton Ramirez, Food Safety Program Manager, Red Robin Gourmet Burgers and Brews
Melody Ge, Founder, Women in Food Safety