2020 Attendee list
Become a Commercial Partner
Note to exhibitors
Host a Webinar
How has COVID-19 Changed the Food Industry and what Lessons are we Taking Forward?
Monday, March 29, 2021
09:05 - 09:50
What kind of disruption has COVID-19 caused to food supply chains and to food suppliers/partners?
How have food innovators responded to people’s changing eating habits (less eating out, more home cooking)?
What is the most important lesson you have learnt during this period that will affect your work going forward?
Employee training as a major component of staying in compliance – how did you manage your teams?
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