When Is Steam Clean? Understand and Control the Contamination Risk to Product When Steam is an Ingredient

13:50 - 14:25

  • If you are adding water to your product, you will manage its quality in line with strict regulations to ensure total safety for your consumers. Do you have similar measures in place for your steam?
  • There are many processes that put steam in direct contact with a product for cooking or sterilization. Do you list steam as an ingredient on your product’s label?
  • This session will discuss whether steam is an ingredient and teach you about the potential contamination risks to the product posed by your steam system and how to control them.

Mike Skidmore, Global Market Development Executive – Food and Beverage, Spirax Sarco

Neil Davies, Market Development Manager – Food & Beverage, Spirax Sarco