What the Customer Really Wants!

Monday, March 26, 2018 12:15 - 12:50

  • How to identify the true voice of the customer
  • How to analyze and breakdown key attributes in actionable criteria
  • Design in the requirements
  • Identify and utilize the correct CI sustainability toolbox

Jerold Schlegel, Director of Food Safety and Quality, Weston Foods

Michael Ciepiela, Food Safety & Quality Assurance Manager, Italian Rose Garlic Products