You already know the risks involved with food safety, but your peers and superiors may not perceive them the same way. We aim to explore why cohesive understanding is critical to effective food safety and some of the common impediments.
Shortcomings in food safety often trace back to communicating risk to the right entities.
Perceptions impact the effectiveness of food safety within an organization.
Communicating the minimal costs associated with risk mitigation is critical and often overlooked.
Current "Fads" in food safety traceability overshadow the fundamentals of running a clean, food-safe facility. They often can have high costs with little ROI.
Randy Kohal joined the KLEANZ Food Safety Team in January 2019 as VP of Food Safety and Reliability. He had previously spent 39 years in food and beverage manufacturing. His former position was a corporate food safety and sanitation role with Rich Products. Randy is certified in Internal Auditing and Hygienic Design. He is a PCQI and a Certified Food Industry Professional.