Challenges in the global supply chain: Individual assessment of each material, supplier, agent, broker and manufacturing facility presents significant challenges to global food businesses.
Priorities of companies against resource allocation: Determining the criteria for assessment can be a challenge for business whether to start with Supply Chain Mapping, Supplier Auditing, Assessment or Scorecarding.
Assessment of Suppliers: How to determine when supply chain entities should be fully assessed so that you save time and resources.
How does Safefood 360° Address these?: A comprehensive overview of how non-value adding activities can be eliminated in the Supplier Quality Management Solution, saving your business time and resources while aligning closely with how leading global operators work.
Chris Domenico is the Territory Manager for North America with Safefood 360°. Before joining Safefood 360° Chris worked in quality and food safety management roles for some of America's leading food companies - including Heinz and Seneca Foods. Today Chris is helping Safefood 360° customers better understand their business needs and implement Safefood 360° in the best possible way.