Managing Suppliers In an Interconnected World

11:35 - 12:10

  • Challenges in the global supply chain: Individual assessment of each material, supplier, agent, broker and manufacturing facility presents significant challenges to global food businesses.
  • Priorities of companies against resource allocation: Determining the criteria for assessment can be a challenge for business whether to start with Supply Chain Mapping, Supplier Auditing, Assessment or Scorecarding.
  • Assessment of Suppliers: How to determine when supply chain entities should be fully assessed so that you save time and resources.
  • How does Safefood 360° Address these?: A comprehensive overview of how non-value adding activities can be eliminated in the Supplier Quality Management Solution, saving your business time and resources while aligning closely with how leading global operators work.

Chris Domenico, Territory Manager, North America , Safefood 360°