Delivering Food Safety and Quality in the Box

Monday, March 26, 2018 10:10 - 10:45

Chilling injury. Missing ingredients. Temperature abuse. Leaky meat. Learn more about the challenges of shipping food in a box from the desert of California, through the blistering winds of Illinois or passing through the humidity of Georgia. Balancing Food Safety and Quality between the cardboard box, ice packs and portion cups becomes even more challenging with the ambiguous regulations surrounding food safe transportation of meal kits.

Catherine Bouchard, Director of Food Safety and Quality Assurance, Home Chef