Anne graduated from the University of Wisconsin Madison with a BS in Bacteriology in 1997. Anne has grown to be an expert in Quality and Food Safety and is also a Certified Quality Engineer. She spent her entire 22+ career with Kraft now Kraft Heinz and has held many roles in Quality including: factory quality, auditing, corporate sanitation, manufacturing quality and food safety. Anne has a passion for sanitation, and is always up for troubleshooting a micro issue, even when if it involves working 3rd shift.
Kraft Heinz has given Anne the opportunity to grow into a leading industry professional. After 2 decades Anne is still excited to go to work and face the next challenge.
When a tough decision has to be made Anne asks:
Would I give the product to my children or aging parents?
How would my decision be received in the media?
Would my decision be judged ethical in a court of law?
When Anne is not working she enjoys time with her husband Robert, daughters, Ava and Belle and her rescue dog Clyde. Anne has also dabbled in marital arts and women’s tug-of-war.