Process Validation: Can I Meet USDA and FDA Requirements?

Tuesday, February 5, 2019 11:50 - 12:25

What are the USDA and FDA requirements for process validation in HACCP and Food Safety Plans? Do you have what is required? We’ll discuss guidance from the two regulatory agencies, differences that exist, and how to make sure your process is validated. And we’ll talk about setting performance objectives designed to provide a roadmap to enhanced food safety.

Gary R. Acuff, Professor, Food Microbiology, Texas A&M University