Global Food Safety in a Franchised Environment – Risk Assessment of the Supply Chain

Tuesday, February 5, 2019 14:40 - 15:15

In a complex global supply chain business spanning over 90 countries and close to 50 Master Franchisees consistent quality and food safety becomes a challenge within several regions. Executing a global policy that articulates a clear and consistent safety and quality standard within the company, stores around the world, franchisees and supplier partners becomes paramount.

Obeta Osolu, Senior Director Global Quality Assurance, Domino's