Risk Assessing your Food Supply Chain

14:00 - 14:35

  • Emerging best practice in assessing the risks present in your food supply chain
  • Methodologies for conducting risk assessments on supplier facilities and products
  • Special focus will be paid to the requirements of FSMA and will also focus on the criteria that should be applied when conducting these assessments

Chris Domenico, Territory Manager – North America, Safefood 360