Driving Food Safety Compliance with Key Performance Indicators

Monday, February 4, 2019 10:10 - 10:45

  • How KPIs bring accountability to Food Safety
  • Structuring Food Safety functions for optimum brand risk mitigation
  • Optimizing efficiency and labor hours by connecting them to Food Safety
  • Confirming audit readiness

Robert Burgh, President, KLEANZ Food Safety and Sanitation Management