Global Partnerships in Packaging for Food Safety

13:55 - 14:30

  • Determine the estimated shelf-life of the final product packaged under modified atmosphere
  • Find the right solution to avoid the drying process of some products (such as chopped parsley)
  • Get rid of some types of impurities, including small metal pieces that the metal detector is unable to sense
  • Use the correct cleaning and disinfection methods and products to avoid the presence of any coliform in the final product

Jeff Plank, Senior Manager Corporate Quality, Land O'Lakes