2020 Presentations

Building a Career in Quality

Anne Sevier

Head of Copack and Supplier Quality North America

Kraft Heinz

View Presentation

Managing Suppliers in an interconnected world with the Safefood 360° Supplier Quality Management Solution

Chris Domenico

Territory Manager, North America

Safefood 360°

View Presentation

A Technology Approach to Supply Chain Risk

Darel Portz

Global VP Food Safety & Quality

Griffith Foods

View Presentation

Going beyond the standard Listeria environmental monitoring program

Dawn Picket

Senior Director Food Safety

Smithfield Foods

View Presentation

Food safety Microbiology Management in the upstream value chain

Fabien Robert

Director NQAC zone America

Nestle Quality Assurance Centre (NQAC) Dublin

View Pressentation

It's your Business: Making Regulations and Regulators Work for You

Glenn Mott

VP Compliance

Gerber Poultry, Inc.

View Presentation

Innovation Meeting the Manufacturing Process: It can be a dangerous mix!

Jerold Schlegel & Michael Ciepiela

Weston Foods & Italian Rose Garlic Products

View Presentation

When is steam clean? Understand and control the contamination risk to product when steam is an ingredient

Neil Davies & Mike Skidmore

Spirax Sarco

View Presentation

The Hidden Risks to Food Safety

Randy Kohal

VP of Food Safety & Reliability

KLEANZ

View Presentation

Navigating Clean Labeling in a Messy Environment

Susan M Bond

VP, Regulatory & Scientific Affairs

Kerry

View Presentation

Mitigation Strategies to Protect Food against International Adulteration Implementation Update

William Weissinger

Program Division Director/District Director

FDA

View Presentation

Updates in Global Food Law

Miriam Maxwell

Sr. Principal Regulatory Scientist

Ocean Spray Cranberries Inc.

Download PDF