2019 Presentations

Basics of Food Allergies - The Big 8

Michael Cramer

Sr. Director, Food Safety & Quality Assurance

Ajinomoto Foods North America, Inc.

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Driving Food Safety Compliance with Key Performance Indicators or Executing Continuous Improvement in Food Safety

Robert Burgh

President

KLEANZ Food Safety and Sanitation Management

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Preparing for the FSMA Intentional Adulteration Rule

Steve Mavity

SVP – Technical Services & Corporate Quality

Bumble Bee Foods, LLC

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Food Safety Auditing - A Forensic Science?

Gordon Hayburn

VP Food Safety and Quality

Trophy Foods Inc.

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The Bio-Availability Challenge of Plant Based Beverages

Ellona Jarvis

Managing Partner

Napa Hills LLC

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Food Safety in a Franchise Environment

Obeta Osolu

Senior Director Global Quality Assurance

Domino's

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Strategies for Foreign Object Control or Denial to Control

Evan K. Lewis

Senior Food Safety Manager

Applegate

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How to Build a Culture of Food Safety in a Risk-based Supply Chain Environment

Dr Liliana Casal-Wardle

Senior Manager Food safety and Quality Latin America

The Hershey Company

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Consumers Vs Experts: Views on Food Safety Risks

Fabien Robert

Director NQAC Zone America

Nestle Quality Assurance Center

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Ensuring a Strong Food Safety Culture Every Day

Heidi Lammers

Senior Quality Leader

Land O’Lakes

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Safe Food for Canadians Act and Regulations

Daniel Miller

Executive Director

Canadian Food Inspection Agency

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