Go beyond industry leading transparency, safety and quality strategies

The 2019 agenda has been released. Join food & beverage industry leaders from across America and beyond to discuss, share and learn about: 

  • Establishing a food defence plan
  • Dealing effectively with product recalls
  • Risk assessment of the supply chain
  • Tools for achieving compliance with food safety laws and regulations
  • Achieving, maintaining and improving quality
  • Engaging with workforce in a culture of safety and quality

Register now to take advantage of the super early bird rate

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Latest news

Understanding the basics of food safety regulations

Food safety regulations affect all participants in the food supply chain, from farm to table. With 48 million Americans becoming ill and 3,000 dying from foodborne pathogens, food safety regulations are paramount for public health. For all in the food industry, managing food safety risks and adhering to food safety regulations should be regarded as more than economic and legal imperatives.

Extremely well organized and thought out agenda!

Sr. Principal Regulatory Scientist, Ocean Spray Cranberries, Inc.

I got a lot out of it. Very informative.

Managing Editor, Food Engineering Magazine

Great event!

Quality Manager, McCormick & Co., Inc

Very informative

EVP, Nexcor Technologies

Very engaging and enlightening

Senior Quality Manager, Land O'Lakes

Very good

Strategic Account Program Director, TraceGains

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