Discuss your safety and quality challenges with top industry experts. You’ll hear case studies from leading F&B companies, regulatory updates from the authorities, and academics at the cutting edge of microbiological pathogen studies will share their exciting developments.
In particular you’ll learn how to:
Center for Food Safety and Applied Nutrition (CFSAN)- FDA
Research Genomics Microbiologist
Director Quality & NPI Management
Chief Health, Quality, and Sustainability Officer
American Foods Group
Executive Vice President & Chief Food Safety Officer