6th Annual American Food Sure Summit

March 26 & 27, 2018 | The Westin Chicago River North, Chicago

Technical and practical processes to stay compliant and eradicate safety breaches

Discuss your safety and quality challenges with top industry experts. You’ll hear case studies from leading F&B companies, regulatory updates from the authorities, and academics at the cutting edge of microbiological pathogen studies will share their exciting developments.

In particular you’ll learn how to:

  • Increase transparency throughout your supply and value chains so you can ensure your suppliers are compliant and provide honest labels to your consumers
  • Maintain a high level of security against food fraud and implement the best fraud and crime prevention systems
  • Reduce waste through modern packaging materials and other technological advancements soon to launch
  • Train and engage your workforce to create a company-wide safety and quality culture and minimise human error
  • Harmonise your safety and quality processes across multiple plants and production lines
  • Reduce allergen and foreign body contamination
  • Use predictive and in-line testing processes so you can predict safety and quality breaches before production starts

See the agenda here.

Commercial Partners: