The American Food Sure Summit agenda covers the whole spectrum of safety and quality in the food and beverage industry. From cutting edge microbial pathogen studies to practical implementation of process controls and risk assessments.
In the two days of the summit you’ll dive deep in to the success and failures of real-life projects arming yourself with next generation risk assessments to ensure you can predict safety and quality breaches before they hit production
There will be advice how you can engage your workforce and create a company-wide safety and quality culture to avoid the single biggest cause of food safety issues – human error.
America’s leading authorities will also be giving their updates on future regulations with certification and audit bodies giving you guidance to help navigate you through the turbulent regulatory landscape.
The continued challenge of increasing visibility through your supply chain will also be addressed and leading food producers will talk to you through what they are doing to improve compliance with their suppliers.
You’ll also find exciting new technologies that can scientifically assess quality such as electronic tongues and noses. These will allow you to overcome a number of variables and avoid inconsistencies in your products.
The 2018 event will, for the first time also be collocated with the American Food Innovate Summit which is part of the Food World series. The joint networking space will allow you to explore the nature of business silos in the food industry and how the lack of communication between departments increases the risk of failures and delays.
Center for Food Safety and Applied Nutrition (CFSAN)- FDA
Research Genomics Microbiologist
Director Quality & NPI Management
Chief Health, Quality, and Sustainability Officer
American Foods Group
Executive Vice President & Chief Food Safety Officer